As the leaves turn golden and temperatures drop, Beijing’s culinary scene is embracing the flavors of autumn with an array of exciting new menus. From cozy cafes to upscale dining establishments, restaurants are creatively showcasing seasonal ingredients that highlight the essence of the autumn.
In the menu of Japanese restaurant ITO, the freshness of ingredients is embellished with the subtlety of salt, the richness of soy sauce, the harmonious blend of sweet and spicy flavors, and the earthy umami of miso, creating a culinary experience that lingers long after the meal is over.